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Your Party

where and what...

 Rick's Cafe Americain with it's rich colonial - North African flavours invites you to let us host your function/party.

Our Loft Lounge (non smoking) seats comfortable up to 25 Guests. 

Our Roof-deck Terrace can be booked for up to 70 Guests (cocktail style) or up to 40 Guests for a Set Menu dinner. 

We also cater downstairs in our vibrant restaurant for Parties up to 35 Guests.

Our Bar Lounge (smoking) can be booked for cocktail Snacks for up to 30 Guests.

- with regret, we don't serve our a la carte menu for Parties over 15 Guests, a reduced Menu or set menu has to be taken.


A 10% service charge will be added to any party larger than 8 guests.

Please contact us

Please don't hesitate to contact us as we are very happy to tailor any function/Party or menu to your liking


For your convenience, please  see below our snack and Set-menu to download

Snack Platters


Please note that a 10% service charge will be added! - Menus and prices may change without notice –

Price list for Set Menus

MENU A. @ R195 PER PERSON – MAIN-COURSE AND TABLE SALAD

SET MENU B.@ R250 PER PERSON - 2 COURSES

Set menu C.@ R290 per person - 3 courses

Set menu D‘lux @ R350per person - 3 courses -

OR @ R290 PER PERSON - 2 COURSES (NO DESSERT)

our Moroccan set menu for R290

Please note that a 10% service charge will be added!

- Menus may change without notice –

Set Menus





PLEASE NOTE THAT A 10% SERVICE CHARGE WILL BE ADDED! - MENUS AND PRICES MAY CHANGE WITHOUT NOTICE –

Moroccan Set Menu

  TAPAS PLATTER TO SHARE  

Mixed Olives, Lamb Kofte, Chicken Brochettes, Prawn skewers, Calamari, Moroccan Meatballs, Chilli poppers, 

Peppadew dip, Tzatziki and Humus with Pita Bread

 Choice of.. 

Chicken Tajine with preserved Lemons and Olives  

Saffron and Cumin spiced Free range Chicken Pieces with Figs, Walnuts, roasted Garlic, preserved Lemon,

roasted Veggies and Cous Cous

or

Moroccan Baked fresh Fish Filet 

Fish of the Day, rubbed with Garlic, Ginger, Cumin, Coriander seeds, Saffron, Lemon, Capers and white Wine - en papillote

 and to end with a

Chocolate Samoosa 

Made with 70% Dark Belgian Chocolate and Hazelnuts, served with our homemade Mauritian Vanilla Bean Ice Cream and on

a spicy Pineapple Compote

Set Menus and Snack Platters